Lean Beef and Pepper Skillet with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Pepper Skillet with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Lean Beef and Pepper Skillet with Roasted Corn

Lean ground beef sautéed with colorful bell peppers and smoky fire-roasted corn, finished with a squeeze of fresh lime and fragrant cilantro.

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NUTRITION

383kcal
Protein
36.9g
Fat
18.2g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces 93% Lean Ground Beef

1/3 cup Fire-Roasted Corn

3/4 cup chopped Bell Peppers

2 tablespoons diced Red Onion

1/2 teaspoon Avocado Oil

1 teaspoon Chili Powder

1/2 teaspoon Cumin

Fresh Lime and Cilantro for garnish

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PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef and diced red onion to the pan, breaking the meat apart with a spatula.

  • 3

    Cook until the beef is browned and the onions are translucent, about 5 to 6 minutes.

  • 4

    Stir in the chopped bell peppers, fire-roasted corn, chili powder, and cumin.

  • 5

    Sauté for another 5 minutes until the peppers are tender-crisp and the flavors have melded.

  • 6

    Remove from heat and stir in fresh lime juice and chopped cilantro for a bright, zesty finish.

Lean Beef and Pepper Skillet with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Pepper Skillet with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Lean Beef and Pepper Skillet with Roasted Corn

Lean ground beef sautéed with colorful bell peppers and smoky fire-roasted corn, finished with a squeeze of fresh lime and fragrant cilantro.

NUTRITION

383kcal
Protein
36.9g
Fat
18.2g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces 93% Lean Ground Beef

1/3 cup Fire-Roasted Corn

3/4 cup chopped Bell Peppers

2 tablespoons diced Red Onion

1/2 teaspoon Avocado Oil

1 teaspoon Chili Powder

1/2 teaspoon Cumin

Fresh Lime and Cilantro for garnish

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef and diced red onion to the pan, breaking the meat apart with a spatula.

  • 3

    Cook until the beef is browned and the onions are translucent, about 5 to 6 minutes.

  • 4

    Stir in the chopped bell peppers, fire-roasted corn, chili powder, and cumin.

  • 5

    Sauté for another 5 minutes until the peppers are tender-crisp and the flavors have melded.

  • 6

    Remove from heat and stir in fresh lime juice and chopped cilantro for a bright, zesty finish.