YOUR SOLIN GENERATED RECIPE
Cinnamon Protein Yogurt with Toasted Pumpkin Seeds
Creamy non-fat Greek yogurt whipped with warm cinnamon and vanilla protein, topped with toasted Mexican pepitas for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
3 tablespoons Toasted Pumpkin Seeds (Pepitas)
1 teaspoon Ground Cinnamon
PREPARATION
Place the pumpkin seeds in a small dry skillet over medium heat and toast for 3 to 5 minutes until they start to pop and smell nutty.
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and ground cinnamon.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully dissolved and the yogurt is light and fluffy.
Transfer the cinnamon yogurt to a serving bowl or glass.
Top the yogurt with the warm toasted pumpkin seeds and an extra dusting of cinnamon if desired.