YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and completely combined.
Prepare the berries by rinsing them under cold water and slicing any large strawberries into bite-sized pieces.
Begin assembly by spooning half of the protein-yogurt mixture into the bottom of a glass or small bowl.
Top the yogurt layer with half of the mixed berries and a light sprinkle of the slivered almonds.
Add the remaining yogurt mixture followed by the rest of the berries and the remaining toasted almonds for a satisfying crunch.