Name: Savory Pork and Mushroom Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground pork; 1 cup shiitake mushrooms; 0.25 tbsp avocado oil; 0.5 tsp toasted sesame oil; 2 cloves garlic; 1 tsp fresh ginger; 2 tbsp tamari; 1 tbsp rice vinegar; 0.25 cup green onions; 6 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork and Mushroom Lettuce Wraps

Sautéed ground pork and earthy mushrooms simmered in a savory tamari glaze, served in crisp butter lettuce cups for a refreshing crunch.

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NUTRITION

Protein

32.0g

Fat

44.4g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground pork

1 cup shiitake mushrooms

0.25 tbsp avocado oil

0.5 tsp toasted sesame oil

2 cloves garlic

1 tsp fresh ginger

2 tbsp tamari

1 tbsp rice vinegar

0.25 cup green onions

6 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground pork, breaking it apart with a wooden spoon, and cook until browned and cooked through.
3
Stir in the finely chopped shiitake mushrooms and cook for 3-4 minutes until they release their moisture and soften.
4
Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
5
Pour in the tamari, rice vinegar, and toasted sesame oil, stirring to coat the pork and mushroom mixture evenly.
6
Season with sea salt and black pepper, then stir in half of the sliced green onions.
7
Carefully separate the butter lettuce leaves and wash them thoroughly, patting dry with a paper towel.
8
Spoon the savory pork mixture into the center of each lettuce leaf.
9
Garnish with the remaining green onions and serve immediately.