YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, served with sprouted grain toast and creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Lean Turkey Sausage
2 cups Baby Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.25 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until golden.
Add baby spinach to the pan and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and greens until set.
Toast the sprouted grain bread until crisp.
Top the toast with sliced avocado and serve alongside the hot scramble.