NUTRITION

SERVINGS

INGREDIENTS

8 oz Wild-caught shrimp (peeled and deveined)

0.5 whole Avocado

1 cup English cucumber

1 cup Roma tomato

0.25 cup Red onion

0.25 cup Fresh cilantro

1 whole Jalapeño

3 whole Lime juice

1 whole Lemon juice

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Bring a medium pot of water to a boil and prepare an ice bath in a separate bowl.

• 2

  Drop the shrimp into the boiling water for 1-2 minutes until just pink and opaque, then immediately transfer to the ice bath to stop the cooking process.

• 3

  Once cooled, drain the shrimp and chop into bite-sized pieces if they are large.

• 4

  In a large glass bowl, combine the lime juice, lemon juice, sea salt, black pepper, and extra virgin olive oil.

• 5

  Add the chopped shrimp, diced cucumber, diced tomato, finely diced red onion, and minced jalapeño to the citrus mixture.

• 6

  Stir in the fresh cilantro and toss well to ensure everything is coated in the marinade.

• 7

  Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

• 8

  Just before serving, gently fold in the diced avocado to maintain its texture and prevent browning.