YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with crispy bacon and melted cheddar, served in crisp lettuce wraps with sweet caramelized onions for a savory crunch.
INGREDIENTS
6 oz 93% lean ground beef
0 slice center-cut bacon
0 slice sharp cheddar cheese
0.5 whole yellow onion
0 tsp extra virgin olive oil
2 large butter lettuce leaves
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp Dijon mustard
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat the olive oil in a small skillet over medium-low heat; add the onions and cook slowly for 15-20 minutes until deeply golden and caramelized.
In a separate skillet, cook the bacon over medium heat until crispy, then set aside on a paper towel to drain.
Divide the ground beef into two equal portions and shape them into thin, wide patties. Season both sides with sea salt and black pepper.
Wipe out the bacon skillet and return it to medium-high heat. Sear the beef patties for 3-4 minutes per side.
Place the cheddar cheese slice on one patty during the final minute of cooking to melt, then stack the second patty directly on top.
Lay the butter lettuce leaves flat and place the double-stacked patties in the center.
Top with the crispy bacon and caramelized onions, add a dollop of Dijon mustard, and wrap the lettuce tightly around the burger to serve.