YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Brown Rice
Pan-seared salmon fillet served with fluffy brown rice and tender steamed broccoli, finished with a squeeze of fresh lemon and a pinch of flaky sea salt.
INGREDIENTS
4 ounces Salmon Fillet
1 cup cooked Brown Rice
1 cup Broccoli florets
1.5 teaspoons Avocado Oil
1 tablespoon Lemon Juice
PREPARATION
Pat the salmon dry and season with salt and pepper.
Heat avocado oil in a skillet over medium-high heat.
Sear salmon skin-side up for 4 minutes, then flip and cook for another 3-4 minutes until golden.
Steam broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Fluff pre-cooked brown rice and plate alongside the salmon and broccoli.
Finish with a squeeze of fresh lemon and a pinch of flaky sea salt.