Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Pan-seared salmon fillet served with fluffy brown rice and tender steamed broccoli, finished with a squeeze of fresh lemon and a pinch of flaky sea salt.

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NUTRITION

546kcal
Protein
30.6g
Fat
23.6g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 cup cooked Brown Rice

1 cup Broccoli florets

1.5 teaspoons Avocado Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Pat the salmon dry and season with salt and pepper.

  • 2

    Heat avocado oil in a skillet over medium-high heat.

  • 3

    Sear salmon skin-side up for 4 minutes, then flip and cook for another 3-4 minutes until golden.

  • 4

    Steam broccoli florets in a steamer basket for 5 minutes until tender-crisp.

  • 5

    Fluff pre-cooked brown rice and plate alongside the salmon and broccoli.

  • 6

    Finish with a squeeze of fresh lemon and a pinch of flaky sea salt.

Seared Salmon with Steamed Broccoli and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Broccoli and Brown Rice

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Broccoli and Brown Rice

Pan-seared salmon fillet served with fluffy brown rice and tender steamed broccoli, finished with a squeeze of fresh lemon and a pinch of flaky sea salt.

NUTRITION

546kcal
Protein
30.6g
Fat
23.6g
Carbs
53.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1 cup cooked Brown Rice

1 cup Broccoli florets

1.5 teaspoons Avocado Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Pat the salmon dry and season with salt and pepper.

  • 2

    Heat avocado oil in a skillet over medium-high heat.

  • 3

    Sear salmon skin-side up for 4 minutes, then flip and cook for another 3-4 minutes until golden.

  • 4

    Steam broccoli florets in a steamer basket for 5 minutes until tender-crisp.

  • 5

    Fluff pre-cooked brown rice and plate alongside the salmon and broccoli.

  • 6

    Finish with a squeeze of fresh lemon and a pinch of flaky sea salt.