YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Granola
A bowl of creamy Greek yogurt layered with fresh mixed berries and crunchy almond granola, finished with a golden drizzle of honey.
INGREDIENTS
6 ounces 2% Greek Yogurt
1/2 cup Almond Granola
1 cup Mixed Berries
1/2 tablespoon Raw Honey
PREPARATION
Rinse the mixed berries under cold water and pat them dry with a paper towel.
Place half of the Greek yogurt into the bottom of a glass or breakfast bowl.
Add a layer of half of the mixed berries followed by half of the almond granola.
Repeat the process by adding the remaining yogurt, berries, and granola on top.
Finish the dish by drizzling the raw honey over the top layer for a touch of natural sweetness.