Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with vibrant mixed berries and honey-sweetened graham cracker crumbles, topped with toasted almonds for a satisfying crunch.

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NUTRITION

333kcal
Protein
11.7g
Fat
8.7g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

65g Nonfat Plain Greek Yogurt

100g Mixed Berries

10g Slivered Almonds

28g Graham Crackers

21g Honey

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PREPARATION

  • 1

    Place the Greek yogurt in a small bowl or parfait glass as the base.

  • 2

    Crush the graham crackers into coarse crumbs to create a clean-eating cookie layer.

  • 3

    Layer half of the mixed berries and half of the cracker crumbs over the yogurt.

  • 4

    Drizzle half of the honey over the layers to naturally sweeten the dish.

  • 5

    Repeat with the remaining berries and crumbs, then top with slivered almonds and the rest of the honey.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with vibrant mixed berries and honey-sweetened graham cracker crumbles, topped with toasted almonds for a satisfying crunch.

NUTRITION

333kcal
Protein
11.7g
Fat
8.7g
Carbs
55.6g

SERVINGS

1 serving

INGREDIENTS

65g Nonfat Plain Greek Yogurt

100g Mixed Berries

10g Slivered Almonds

28g Graham Crackers

21g Honey

PREPARATION

  • 1

    Place the Greek yogurt in a small bowl or parfait glass as the base.

  • 2

    Crush the graham crackers into coarse crumbs to create a clean-eating cookie layer.

  • 3

    Layer half of the mixed berries and half of the cracker crumbs over the yogurt.

  • 4

    Drizzle half of the honey over the layers to naturally sweeten the dish.

  • 5

    Repeat with the remaining berries and crumbs, then top with slivered almonds and the rest of the honey.