YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with vibrant mixed berries and honey-sweetened graham cracker crumbles, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
65g Nonfat Plain Greek Yogurt
100g Mixed Berries
10g Slivered Almonds
28g Graham Crackers
21g Honey
PREPARATION
Place the Greek yogurt in a small bowl or parfait glass as the base.
Crush the graham crackers into coarse crumbs to create a clean-eating cookie layer.
Layer half of the mixed berries and half of the cracker crumbs over the yogurt.
Drizzle half of the honey over the layers to naturally sweeten the dish.
Repeat with the remaining berries and crumbs, then top with slivered almonds and the rest of the honey.