Chewy Protein Cookie Bars with Dark Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Protein Cookie Bars with Dark Chocolate Chips

YOUR SOLIN GENERATED RECIPE

Chewy Protein Cookie Bars with Dark Chocolate Chips

Baked oat-based protein bars mixed with almond butter and dark chocolate chips, finished with a golden toasted crust.

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NUTRITION

313kcal
Protein
13.8g
Fat
12.3g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

38g Oat Flour

12g Almond Butter

6g Vanilla Whey Protein

10g Egg White

8g Dark Chocolate Chips

5g Maple Syrup

2g Vanilla Extract

1g Baking Powder

0.5g Sea Salt

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PREPARATION

  • 1

    Preheat oven to 350°F and line a small ramekin or mini loaf pan with parchment paper.

  • 2

    In a small bowl, whisk together the oat flour, vanilla whey protein, baking powder, and sea salt.

  • 3

    Stir in the almond butter, egg white, maple syrup, and vanilla extract until a thick cookie dough forms.

  • 4

    Fold in the dark chocolate chips, saving a few to press into the top.

  • 5

    Press the dough into the prepared pan and flatten with the back of a spoon.

  • 6

    Bake for 10-12 minutes until the edges are set and the top is lightly toasted.

  • 7

    Allow to cool for 5 minutes before slicing into bars.

Chewy Protein Cookie Bars with Dark Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Protein Cookie Bars with Dark Chocolate Chips

YOUR SOLIN GENERATED RECIPE

Chewy Protein Cookie Bars with Dark Chocolate Chips

Baked oat-based protein bars mixed with almond butter and dark chocolate chips, finished with a golden toasted crust.

NUTRITION

313kcal
Protein
13.8g
Fat
12.3g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

38g Oat Flour

12g Almond Butter

6g Vanilla Whey Protein

10g Egg White

8g Dark Chocolate Chips

5g Maple Syrup

2g Vanilla Extract

1g Baking Powder

0.5g Sea Salt

PREPARATION

  • 1

    Preheat oven to 350°F and line a small ramekin or mini loaf pan with parchment paper.

  • 2

    In a small bowl, whisk together the oat flour, vanilla whey protein, baking powder, and sea salt.

  • 3

    Stir in the almond butter, egg white, maple syrup, and vanilla extract until a thick cookie dough forms.

  • 4

    Fold in the dark chocolate chips, saving a few to press into the top.

  • 5

    Press the dough into the prepared pan and flatten with the back of a spoon.

  • 6

    Bake for 10-12 minutes until the edges are set and the top is lightly toasted.

  • 7

    Allow to cool for 5 minutes before slicing into bars.