YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Parfait with Mixed Berries
A creamy vanilla-infused Greek yogurt layered with vibrant fresh berries and topped with a clean-ingredient granola for a satisfyingly toasted crunch.
INGREDIENTS
170g 2% Plain Greek Yogurt
12g Vanilla Whey Protein Powder
3/4 cup Mixed Berries
40g Clean Grain-Free Granola
PREPARATION
Place the Greek yogurt in a small mixing bowl and sprinkle the vanilla protein powder over the top.
Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the yogurt is completely smooth and silky.
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
In a glass or mason jar, layer half of the vanilla yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the grain-free granola just before serving to ensure it retains its crunch.