Silky Vanilla Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Parfait with Mixed Berries

A creamy vanilla-infused Greek yogurt layered with vibrant fresh berries and topped with a clean-ingredient granola for a satisfyingly toasted crunch.

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NUTRITION

399kcal
Protein
32g
Fat
13.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

170g 2% Plain Greek Yogurt

12g Vanilla Whey Protein Powder

3/4 cup Mixed Berries

40g Clean Grain-Free Granola

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl and sprinkle the vanilla protein powder over the top.

  • 2

    Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the yogurt is completely smooth and silky.

  • 3

    Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.

  • 4

    In a glass or mason jar, layer half of the vanilla yogurt mixture followed by half of the berries.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Top the parfait with the grain-free granola just before serving to ensure it retains its crunch.

Silky Vanilla Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Parfait with Mixed Berries

A creamy vanilla-infused Greek yogurt layered with vibrant fresh berries and topped with a clean-ingredient granola for a satisfyingly toasted crunch.

NUTRITION

399kcal
Protein
32g
Fat
13.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

170g 2% Plain Greek Yogurt

12g Vanilla Whey Protein Powder

3/4 cup Mixed Berries

40g Clean Grain-Free Granola

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl and sprinkle the vanilla protein powder over the top.

  • 2

    Whisk vigorously with a fork or small whisk until the powder is fully incorporated and the yogurt is completely smooth and silky.

  • 3

    Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.

  • 4

    In a glass or mason jar, layer half of the vanilla yogurt mixture followed by half of the berries.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Top the parfait with the grain-free granola just before serving to ensure it retains its crunch.