NUTRITION

SERVINGS

INGREDIENTS

200g Sweet Potato, cubed

1 tbsp Avocado Oil

1/2 cup Egg Whites

1.5 slices Turkey Bacon

1 cup Fresh Spinach

1/4 Avocado, sliced

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into small cubes, then toss with avocado oil, sea salt, and black pepper.

• 3

  Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until the edges are golden and tender.

• 4

  While potatoes roast, cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired crispiness.

• 5

  Remove the bacon from the pan, chop it into bite-sized pieces, and set aside.

• 6

  In the same skillet, add the fresh spinach and sauté for 1 minute until just wilted.

• 7

  Pour the liquid egg whites into the skillet with the spinach and scramble gently until fully cooked and fluffy.

• 8

  Stir the chopped turkey bacon back into the egg white scramble to combine.

• 9

  Plate the scramble alongside the roasted sweet potatoes and top with fresh sliced avocado.