Name: Cottage Cheese Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup 2% Cottage Cheese; 3/4 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Hemp Hearts

Cottage Cheese Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Greek Yogurt Bowl with Mixed Berries and Almond Butter

Whisked together creamy cottage cheese and Greek yogurt topped with fresh berries and a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

44.8g

Fat

20.8g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Cottage Cheese

3/4 cup Non-fat Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Hemp Hearts

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PREPARATION

1
Combine the cottage cheese and Greek yogurt in a medium bowl and whisk until the mixture is smooth and aerated.
2
Layer the mixed berries over the top of the yogurt and cheese base.
3
Gently drizzle the almond butter over the berries for even distribution.
4
Finish the bowl by sprinkling the hemp hearts over the top for a light crunch.