Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Silken tofu and chocolate protein whipped with creamy peanut butter, chilled into a decadent treat with a perfectly velvety texture.

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NUTRITION

439kcal
Protein
56.3g
Fat
19.1g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

325 grams Silken Tofu

45 grams Chocolate Whey Protein Isolate

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and place the tofu into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, natural peanut butter, and unsweetened cocoa powder to the container.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse again to ensure all ingredients are fully incorporated.

  • 5

    Transfer the mousse into a glass bowl or individual serving ramekins.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the mousse to set into a thick, spoonable consistency before serving.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Peanut Butter

Silken tofu and chocolate protein whipped with creamy peanut butter, chilled into a decadent treat with a perfectly velvety texture.

NUTRITION

439kcal
Protein
56.3g
Fat
19.1g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

325 grams Silken Tofu

45 grams Chocolate Whey Protein Isolate

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package and place the tofu into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, natural peanut butter, and unsweetened cocoa powder to the container.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse again to ensure all ingredients are fully incorporated.

  • 5

    Transfer the mousse into a glass bowl or individual serving ramekins.

  • 6

    Place in the refrigerator for at least 30 minutes to allow the mousse to set into a thick, spoonable consistency before serving.