YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Roasted Sweet Potato
Pan-scrambled egg whites and lean turkey sautéed with fresh spinach, served with oven-roasted sweet potato cubes for a hint of caramelized sweetness.
INGREDIENTS
2 ounces Ground Turkey (93% lean)
3/4 cup Egg Whites
120 grams Sweet Potato, cubed
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet, breaking it apart with a spatula and cooking until browned and fully cooked through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently with the turkey and spinach until the whites are fully set.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.