Seared Steak with Roasted Potatoes and Sautéed Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Potatoes and Sautéed Onions

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Potatoes and Sautéed Onions

Pan-seared top sirloin served with crispy herb-roasted potatoes and sweet caramelized onions.

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NUTRITION

508kcal
Protein
55.6g
Fat
16g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

8 ounces Top Sirloin Steak

150 grams Red Potatoes

0.5 cup Yellow Onion

0.5 cup Green Bell Pepper

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed red potatoes with half the avocado oil, sea salt, and black pepper, then roast for 25 minutes until golden.

  • 3

    Season the steak generously with sea salt and black pepper on both sides.

  • 4

    Heat the remaining oil in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until your desired doneness.

  • 5

    Remove the steak to rest and in the same pan, sauté sliced onions and green peppers until they are tender and caramelized.

  • 6

    Slice the steak against the grain and serve alongside the roasted potatoes and sautéed vegetables.

Seared Steak with Roasted Potatoes and Sautéed Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Potatoes and Sautéed Onions

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Potatoes and Sautéed Onions

Pan-seared top sirloin served with crispy herb-roasted potatoes and sweet caramelized onions.

NUTRITION

508kcal
Protein
55.6g
Fat
16g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

8 ounces Top Sirloin Steak

150 grams Red Potatoes

0.5 cup Yellow Onion

0.5 cup Green Bell Pepper

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed red potatoes with half the avocado oil, sea salt, and black pepper, then roast for 25 minutes until golden.

  • 3

    Season the steak generously with sea salt and black pepper on both sides.

  • 4

    Heat the remaining oil in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until your desired doneness.

  • 5

    Remove the steak to rest and in the same pan, sauté sliced onions and green peppers until they are tender and caramelized.

  • 6

    Slice the steak against the grain and serve alongside the roasted potatoes and sautéed vegetables.