Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 2 tbsp lime juice; 1 tbsp lemon juice; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 0.25 cup fresh cilantro; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 pinch red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Refreshing shrimp marinated in zesty citrus juices and tossed with creamy avocado and crisp vegetables for a bright, nutrient-dense meal.

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NUTRITION

Protein

51.7g

Fat

22.6g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

2 tbsp lime juice

1 tbsp lemon juice

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

0.25 cup fresh cilantro

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 pinch red pepper flakes

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PREPARATION

1
Bring a large pot of water to a boil and blanch the shrimp for 2 minutes until pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, and extra virgin olive oil.
4
Add the chopped shrimp, diced cucumber, red onion, and roma tomato to the citrus mixture and toss to coat.
5
Gently fold in the diced avocado and fresh cilantro, taking care not to mash the avocado pieces.
6
Season the mixture with sea salt, black pepper, and a pinch of red pepper flakes for a subtle heat.
7
Cover and refrigerate for 15-20 minutes to allow the flavors to meld before serving chilled.