Name: Smoked BBQ Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Tomato paste; 2 tbsp Apple cider vinegar; 1 tsp Yellow mustard; 1 cup Shredded green cabbage; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Ribs with Tangy Glaze

Slow-smoked baby back ribs rubbed with aromatic spices and finished with a tangy, vinegar-based glaze for a tender and succulent bite.

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NUTRITION

Protein

33g

Fat

40.9g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Tomato paste

2 tbsp Apple cider vinegar

1 tsp Yellow mustard

1 cup Shredded green cabbage

0 tsp Avocado oil

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PREPARATION

1
Preheat your smoker to 225°F using high-quality hardwood pellets for optimal flavor.
2
Pat the baby back ribs dry with a paper towel and coat all sides thoroughly with the paprika, garlic powder, onion powder, salt, and pepper.
3
Place the ribs directly on the smoker rack and cook for 3 hours until the meat begins to pull away from the bone.
4
In a small bowl, whisk together the tomato paste, 1 tablespoon of apple cider vinegar, and yellow mustard to create a clean, sugar-free BBQ glaze.
5
Brush the glaze onto the ribs and continue smoking for another 30 minutes to allow the sauce to set and slightly caramelize.
6
Toss the shredded cabbage with the remaining tablespoon of apple cider vinegar and avocado oil to create a crisp, refreshing side to serve with the ribs.