YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Pan-scrambled egg whites tossed with savory turkey sausage and fresh spinach, finished with a sprinkle of salty, melty feta.
INGREDIENTS
1/2 cup Egg Whites
2 ounces Turkey Sausage
1 ounce Feta Cheese
2 cups Fresh Spinach
1 teaspoon Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until it is just wilted.
Pour the egg whites into the skillet and stir gently to scramble with the sausage and spinach.
Cook until the egg whites are fully set and opaque.
Remove from heat and sprinkle the crumbled feta cheese over the top.
Serve immediately alongside a slice of toasted sprouted grain bread.