NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.25 tsp Dried oregano

0.25 tsp Garlic powder

1.5 oz Fresh mozzarella cheese

1 oz Parmesan cheese

5 leaves Fresh basil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.

• 3

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and no longer sticky.

• 4

  Roll the dough into a 10-inch circle and place it onto the prepared baking sheet.

• 5

  In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder, then spread it evenly over the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce, then sprinkle the Parmesan cheese on top.

• 7

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 8

  Remove from the oven and top with the fresh basil leaves before slicing and serving warm.