Creamy Chocolate Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Pea Protein

Whipped silken tofu and pea protein blended with dark cocoa and chia seeds, chilled into a rich pudding with a velvety smooth finish.

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NUTRITION

330kcal
Protein
41.6g
Fat
13.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

35 grams Chocolate Pea Protein Powder

15 grams Chia Seeds

10 grams Unsweetened Cocoa Powder

100 milliliters Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the silken tofu, pea protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and no lumps of tofu remain.

  • 3

    Transfer the mixture to a medium bowl and stir in the chia seeds by hand until evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and the pudding to set.

  • 5

    Give the pudding a quick stir before serving to ensure a consistent texture.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia and Pea Protein

Whipped silken tofu and pea protein blended with dark cocoa and chia seeds, chilled into a rich pudding with a velvety smooth finish.

NUTRITION

330kcal
Protein
41.6g
Fat
13.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

35 grams Chocolate Pea Protein Powder

15 grams Chia Seeds

10 grams Unsweetened Cocoa Powder

100 milliliters Unsweetened Almond Milk

PREPARATION

  • 1

    Place the silken tofu, pea protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and no lumps of tofu remain.

  • 3

    Transfer the mixture to a medium bowl and stir in the chia seeds by hand until evenly distributed.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to hydrate and the pudding to set.

  • 5

    Give the pudding a quick stir before serving to ensure a consistent texture.