YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
A chilled blend of Greek yogurt and vanilla protein whisked into a thick pudding, topped with bursting fresh berries and hemp hearts.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 tablespoon Chia Seeds
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a medium-sized mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is completely dissolved and the texture is silky smooth.
Fold in the chia seeds and stir well to ensure they are evenly distributed.
Allow the mixture to rest in the refrigerator for at least 5 to 10 minutes to let the chia seeds expand and thicken the pudding.
Once the desired consistency is reached, transfer the pudding to a serving bowl.
Top the pudding with the fresh mixed berries and a final sprinkle of hemp hearts for a satisfying crunch.