Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A chilled blend of Greek yogurt and vanilla protein whisked into a thick pudding, topped with bursting fresh berries and hemp hearts.

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NUTRITION

372kcal
Protein
40.2g
Fat
10.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    In a medium-sized mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is completely dissolved and the texture is silky smooth.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 4

    Allow the mixture to rest in the refrigerator for at least 5 to 10 minutes to let the chia seeds expand and thicken the pudding.

  • 5

    Once the desired consistency is reached, transfer the pudding to a serving bowl.

  • 6

    Top the pudding with the fresh mixed berries and a final sprinkle of hemp hearts for a satisfying crunch.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

A chilled blend of Greek yogurt and vanilla protein whisked into a thick pudding, topped with bursting fresh berries and hemp hearts.

NUTRITION

372kcal
Protein
40.2g
Fat
10.2g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 tablespoon Chia Seeds

1 cup Mixed Berries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    In a medium-sized mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the protein powder is completely dissolved and the texture is silky smooth.

  • 3

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 4

    Allow the mixture to rest in the refrigerator for at least 5 to 10 minutes to let the chia seeds expand and thicken the pudding.

  • 5

    Once the desired consistency is reached, transfer the pudding to a serving bowl.

  • 6

    Top the pudding with the fresh mixed berries and a final sprinkle of hemp hearts for a satisfying crunch.