NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Chickpeas

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the chicken breast into uniform 1-inch pieces to ensure even cooking throughout the tray.

• 3

  In a large mixing bowl, combine the diced chicken, rinsed chickpeas, broccoli florets, and chopped red bell pepper.

• 4

  Drizzle the olive oil over the mixture and sprinkle with the sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss the ingredients thoroughly until every piece is well-coated in the aromatic spice blend.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, making sure not to overcrowd the pan so the vegetables can roast properly.

• 7

  Roast for 18 to 22 minutes until the chicken is fully cooked and the broccoli has developed charred, crispy edges.

• 8

  Remove from the oven and finish with a fresh squeeze of lemon juice before serving in a large bowl.