NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground pork

1 oz Soba noodles

1 large Egg

2 cup Chicken broth

1 cup Bok choy

0.5 cup Shiitake mushrooms

0.5 tsp Toasted sesame oil

0.5 tbsp Sriracha

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and cook for 6.5 minutes before transferring to an ice bath for easy peeling.

• 2

  Cook the dry soba noodles in a separate pot of boiling water according to package directions, then drain and rinse with cold water to prevent sticking.

• 3

  In a large pot, heat the toasted sesame oil over medium-high heat and brown the ground pork with sea salt and black pepper until fully cooked.

• 4

  Add the minced garlic, grated ginger, and sliced shiitake mushrooms to the pot, sautéing for 3 minutes until the mushrooms are softened and fragrant.

• 5

  Pour in the chicken broth, tamari, and sriracha, bringing the liquid to a gentle simmer to meld the spicy flavors.

• 6

  Stir in the chopped bok choy and cook for 2 minutes until the leaves are just wilted but the stalks remain crisp.

• 7

  Place the cooked soba noodles into a deep bowl, ladle the spicy pork and broth over them, and garnish with the halved soft-boiled egg and sliced green onions.