Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.8 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Natural Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder into a light, airy mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

50g

Fat

14.8g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Natural Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Gradually sift the vanilla whey protein powder into the yogurt to ensure a smooth texture without any clumps.
3
Using a hand whisk or an electric mixer, whip the mixture for approximately 2 minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries to distribute the fruit throughout the mousse.
5
Transfer the mousse to a serving glass and top with the remaining berries and a drizzle of creamy almond butter.