Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisk Greek yogurt and protein powder into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

49.7g

Fat

14.6g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously by hand or use a small hand mixer until the mixture is light, airy, and completely smooth.
3
Gently fold in half of the fresh mixed berries, being careful not to deflate the mousse.
4
Spoon the mixture into a chilled glass or bowl.
5
Top with the remaining berries and a sprinkle of chia seeds.
6
Finish with a drizzle of creamy almond butter and serve immediately or chill for 10 minutes.