YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until smooth and creamy.
Spoon half of the yogurt mixture into a glass or bowl.
Add a layer of mixed berries.
Repeat with the remaining yogurt and berries.
Finish by drizzling the almond butter over the top.