Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 tsp extra virgin olive oil; 2 cups shredded romaine lettuce; 0.25 cup diced white onion; 0.25 cup sliced dill pickles; 0.25 cup nonfat plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a crisp bed of shredded romaine, drizzled with a tangy Greek yogurt-based special sauce and finished with savory sesame seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.7g

Fat

32.3g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

2 cups shredded romaine lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.25 cup nonfat plain Greek yogurt

1 tbsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

0.25 tsp garlic powder

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, pickle juice, smoked paprika, and garlic powder until smooth to create the special sauce.
2
Heat the olive oil in a skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
3
Season the beef with sea salt and black pepper, cooking until browned and fully cooked through, then drain any excess fat.
4
Prepare the base of the bowl by placing the shredded romaine lettuce in a large serving dish.
5
Top the lettuce with the cooked ground beef, diced white onions, and sliced dill pickles.
6
Drizzle the prepared special sauce over the bowl and sprinkle with sesame seeds before serving.