YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat crust topped with tangy BBQ chicken and sharp red onions, finished with a sprinkle of fresh cilantro for a bright, smoky bite.
INGREDIENTS
0.33 cup Whole wheat flour
0.25 cup Non-fat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
4 oz Cooked chicken breast
2 tbsp Sugar-free BBQ sauce
1 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the whole wheat flour, Greek yogurt, baking powder, and sea salt until a dough forms.
Place the dough on a lightly floured surface and roll it out into a thin circle, approximately 8 inches in diameter.
Transfer the dough to the prepared baking sheet and par-bake for 5 minutes.
While the crust bakes, toss the shredded cooked chicken with 1 tablespoon of the BBQ sauce.
Remove the crust from the oven and spread the remaining 1 tablespoon of BBQ sauce evenly over the surface.
Top with the BBQ-tossed chicken, thinly sliced red onions, and shredded mozzarella cheese.
Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted and the crust is golden brown.
Garnish with freshly chopped cilantro before slicing and serving.