NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

2 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

1 tbsp Greek yogurt

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Scrub the Russet potato and slice it into thin, uniform wedges for even cooking.

• 3

  In a bowl, toss the potato wedges with olive oil, sea salt, garlic powder, and smoked paprika until well coated.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until golden and crisp.

• 5

  While the potatoes roast, cook the bacon slices in a skillet over medium heat until crispy, then remove and dice.

• 6

  In the same skillet, sauté the diced chicken breast until fully cooked through and slightly browned.

• 7

  Remove the potatoes from the oven, bunch them together, and top with the cooked chicken, bacon bits, and shredded cheddar.

• 8

  Return the tray to the oven for 2-3 minutes until the cheese is bubbling and melted.

• 9

  Garnish with sliced green onions and a dollop of Greek yogurt before serving.