Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.25 cup cilantro; 1 medium jalapeño; 3 tbsp lime juice; 1 tbsp lemon juice; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Zesty lime-marinated shrimp tossed with creamy avocado and crisp cucumbers for a refreshing, protein-packed meal that bursts with vibrant citrus notes.

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NUTRITION

Protein

51.3g

Fat

24.9g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.25 cup cilantro

1 medium jalapeño

3 tbsp lime juice

1 tbsp lemon juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil, add shrimp, and poach for 2 minutes until pink and opaque.
2
Immediately transfer shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, olive oil, sea salt, and black pepper.
4
Add the chopped shrimp, red onion, and jalapeño to the citrus marinade and toss to coat thoroughly.
5
Gently fold in the diced cucumber, cilantro, and avocado to maintain the texture of the creamy avocado.
6
Let the ceviche chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.