YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Chilled protein dough mixed with creamy almond butter and dark chocolate chips for a decadent, velvety texture that satisfies cravings while fueling your day.
INGREDIENTS
1.25 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.25 cup blanched almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.
Gradually fold in the vanilla protein powder and almond flour, stirring with a spatula until a thick, cohesive dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Using a small scoop or tablespoon, portion the dough and roll between your palms into 6 to 8 uniform bite-sized rounds.
Place the bites on a plate lined with parchment paper and chill in the refrigerator for at least 15 minutes to allow them to set before serving.