NUTRITION

SERVINGS

INGREDIENTS

4 oz Eye of round steak

1.5 oz Dry rice noodles

2 cup Beef bone broth

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

0.25 cup Mung bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

0.5 whole Jalapeno

1 tbsp Fish sauce

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Char the onion and ginger over a gas flame or under a broiler until blackened and fragrant.

• 2

  In a large pot, combine the bone broth, charred aromatics, star anise, and cinnamon stick.

• 3

  Simmer the broth for 20 minutes, then stir in the fish sauce and sea salt.

• 4

  While the broth simmers, cook the rice noodles according to package directions and drain.

• 5

  Thinly slice the raw steak against the grain into paper-thin pieces.

• 6

  Place the cooked noodles in a large bowl and top with the raw beef slices.

• 7

  Pour the boiling hot broth over the beef to cook it instantly.

• 8

  Garnish with bean sprouts, Thai basil, jalapeno slices, lime wedges, and black pepper.