Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup self-rising flour; 1 whole low-fat string cheese; 0.25 cup tomato sauce; 1 oz shredded part-skim mozzarella cheese; 1 oz turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Crispy high-protein dough baked with a gooey mozzarella-stuffed rim and topped with savory turkey pepperoni and zesty tomato sauce.

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NUTRITION

Protein

39.9g

Fat

18.4g

Carbs

58.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

1 whole low-fat string cheese

0.25 cup tomato sauce

1 oz shredded part-skim mozzarella cheese

1 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
3
Knead the dough on a lightly floured surface for 1-2 minutes until smooth.
4
Roll the dough into a circle about 10 inches wide.
5
Tear the string cheese into thin strips and place them around the edge of the dough.
6
Fold the dough edges over the cheese and press firmly to seal the stuffed crust.
7
Spread the tomato sauce over the center of the dough, then sprinkle with garlic powder and oregano.
8
Top with shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.