Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.25 cup cooked sushi rice; 0.5 cup sliced cucumber; 2 whole radishes; 0.25 whole avocado; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp grated ginger; 0.5 sheet nori seaweed; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon fillet served over vinegared sushi rice with crisp cucumbers and buttery avocado for a refreshing and vibrant bowl.

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NUTRITION

Protein

45.6g

Fat

28.2g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.25 cup cooked sushi rice

0.5 cup sliced cucumber

2 whole radishes

0.25 whole avocado

1 tbsp tamari

1 tbsp rice vinegar

1 tsp grated ginger

0.5 sheet nori seaweed

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until the edges are crisp and the center is cooked through.
3
In a small mixing bowl, whisk together the rice vinegar, tamari, and freshly grated ginger to create the dressing.
4
Place the warm cooked sushi rice in a bowl and toss with half of the prepared dressing.
5
Thinly slice the radishes and avocado into bite-sized pieces.
6
Assemble the bowl by placing the seasoned rice at the base, then topping it with the seared salmon, cucumber slices, radishes, and avocado.
7
Tear the nori sheet into small strips and sprinkle over the top.
8
Drizzle the remaining dressing over the entire bowl and serve immediately.