Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.5 medium whole wheat tortilla; 0.5 oz shredded cheddar cheese; 0.13 whole avocado; 1 tsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak and melted cheddar folded into a toasted tortilla, served with creamy lime-infused guacamole for a satisfying crunch.

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NUTRITION

Protein

49.8g

Fat

25.8g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

0.25 tsp garlic powder

0.5 medium whole wheat tortilla

0.5 oz shredded cheddar cheese

0.13 whole avocado

1 tsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Season the flank steak evenly with half of the sea salt, black pepper, cumin, and garlic powder.
2
Heat the olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before thinly slicing against the grain.
4
In a small bowl, mash the avocado with the lime juice and the remaining sea salt until smooth and creamy.
5
Place the tortilla in a clean skillet over medium heat, sprinkle half the cheese on one side, then layer the steak and the remaining cheese.
6
Fold the tortilla in half and cook for 2 minutes per side until the cheese is gooey and the tortilla is golden brown.
7
Slice the quesadilla into three wedges and serve immediately with the fresh guacamole and a garnish of cilantro.