Name: Savory Ground Beef Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 4 large leaves Butter lettuce leaves; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 1 clove Garlic; 1 tsp Fresh ginger; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Lettuce Wraps

Sautéed lean ground beef and crisp bell peppers tossed in a savory ginger-garlic sauce and served in chilled, refreshing butter lettuce leaves.

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NUTRITION

Protein

47.5g

Fat

29.8g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

4 large leaves Butter lettuce leaves

0.25 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

1 tsp Fresh ginger

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Heat a large skillet over medium-high heat and add the toasted sesame oil.
2
Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
3
Stir in the diced onion and red bell pepper, sautéing for 3-4 minutes until the vegetables are tender-crisp.
4
Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
5
Pour in the coconut aminos and rice vinegar, then season with sea salt and black pepper.
6
Toss everything together for another minute to allow the flavors to meld and the sauce to slightly thicken.
7
Spoon the beef mixture into the center of the butter lettuce leaves.
8
Garnish with sliced green onions and serve immediately while the beef is hot and the lettuce is crisp.