Name: Baked Cinnamon Apple Chips with Protein Yogurt Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Honeycrisp apple; 0.5 tsp Ground cinnamon; 1.5 cup Non-fat Greek yogurt; 1 tbsp Raw honey; 0.5 tsp Vanilla extract; 1 oz Chopped walnuts; 0.13 tsp Sea salt

Baked Cinnamon Apple Chips with Protein Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Chips with Protein Yogurt Dip

Crispy cinnamon-dusted apple slices baked until golden and served with a creamy, protein-packed Greek yogurt dip for a satisfying crunch.

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NUTRITION

Protein

41g

Fat

18.9g

Carbs

68.4g

SERVINGS

1 serving

INGREDIENTS

1 large Honeycrisp apple

0.5 tsp Ground cinnamon

1.5 cup Non-fat Greek yogurt

1 tbsp Raw honey

0.5 tsp Vanilla extract

1 oz Chopped walnuts

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 225°F (107°C) and line two large baking sheets with parchment paper.
2
Core the apple and slice it into very thin rounds using a mandoline or a sharp knife.
3
Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
4
Dust the slices evenly with the ground cinnamon.
5
Bake for 45-60 minutes, then flip each slice and continue baking for another 45-60 minutes until they are dry and crisp.
6
While the apples bake, combine the Greek yogurt, raw honey, vanilla extract, and sea salt in a medium bowl, whisking until smooth.
7
Fold in the chopped walnuts for added texture and protein.
8
Remove the apple chips from the oven and let them cool completely on a wire rack to reach maximum crispness.
9
Serve the cooled cinnamon apple chips alongside the chilled yogurt dip.