Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Greek Yogurt; 60g Egg Whites; 15g Vanilla Whey Protein Powder; 25g Almond Flour; 5g Coconut Oil; 100g Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety protein-packed cheesecake made with Greek yogurt and vanilla whey, baked over a nutty almond crust and finished with a burst of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.3g

Fat

19.8g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Greek Yogurt

60g Egg Whites

15g Vanilla Whey Protein Powder

25g Almond Flour

5g Coconut Oil

100g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a 6-inch springform pan.
2
In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of the prepared pan to form an even crust.
4
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg whites until the batter is completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 30 to 35 minutes, or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and allow to cool at room temperature before refrigerating for at least 2 hours.
8
Top with the mixed berries just before serving for a fresh, juicy finish.