YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with a side of avocado and whole-grain toast for a creamy finish.
INGREDIENTS
1 cup Egg Whites
2 links Turkey Sausage
1/4 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
1/2 medium Avocado
2 teaspoons Olive Oil
1 slice Whole Wheat Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until lightly browned.
Toss in the fresh spinach and sauté until it just begins to wilt.
Whisk the egg whites briefly and pour them into the skillet, stirring gently.
Once the egg whites are nearly set, fold in the cottage cheese until warmed through.
Serve the scramble immediately with sliced avocado and a piece of toasted whole-grain bread.