YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy oats soaked with protein-rich Greek yogurt and vanilla, layered with juicy macerated strawberries for a bright and refreshing morning treat.
INGREDIENTS
0.5 cup Rolled oats
1 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Chia seeds
1 cup Fresh strawberries
0.25 cup Unsweetened almond milk
0.5 tsp Vanilla extract
1 tsp Lemon zest
0.5 tsp Sea salt
PREPARATION
Dice the fresh strawberries and place them in a small bowl with the lemon zest to macerate.
In a separate jar or glass container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
Stir the oat mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
Gently fold half of the diced strawberries into the oat mixture to distribute the fruit flavor.
Top the oats with the remaining strawberries, then seal the container with a tight-fitting lid.
Refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the chia seeds to expand.
Give the oats a quick stir before serving to ensure a consistent, creamy texture throughout.