Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

A whipped Greek yogurt pudding blended with chocolate protein and cocoa, topped with fresh berries and a swirl of creamy almond butter.

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NUTRITION

360kcal
Protein
39.9g
Fat
11.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously for 1-2 minutes until the mixture is completely smooth and takes on a light, airy texture.

  • 3

    Add the almond butter to the bowl and use a spoon to gently fold it in, leaving thick ribbons of nut butter throughout the pudding.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel.

  • 5

    Scatter the berries over the top of the pudding and serve immediately, or chill in the refrigerator for 30 minutes for a firmer consistency.

Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

A whipped Greek yogurt pudding blended with chocolate protein and cocoa, topped with fresh berries and a swirl of creamy almond butter.

NUTRITION

360kcal
Protein
39.9g
Fat
11.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

20g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.

  • 2

    Whisk the ingredients vigorously for 1-2 minutes until the mixture is completely smooth and takes on a light, airy texture.

  • 3

    Add the almond butter to the bowl and use a spoon to gently fold it in, leaving thick ribbons of nut butter throughout the pudding.

  • 4

    Rinse the mixed berries and pat them dry with a paper towel.

  • 5

    Scatter the berries over the top of the pudding and serve immediately, or chill in the refrigerator for 30 minutes for a firmer consistency.