YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Chia Seeds and Almond Butter
A chilled bowl of thick Greek yogurt layered with fiber-rich chia seeds and fresh berries, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
0.5 cup Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Scoop the Greek yogurt into a clean glass jar or breakfast bowl.
Sprinkle the chia seeds and hemp hearts over the yogurt and stir gently to combine.
Add the fresh blueberries on top for a pop of natural sweetness.
Finish the dish by drizzling the almond butter over the surface.
Let the parfait sit for a few minutes to allow the seeds to hydrate for a thicker texture.