YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whisked Greek yogurt and chocolate protein powder blended with cocoa and maple syrup, finished with a crunch of golden toasted almonds.
INGREDIENTS
150g Greek Yogurt (2% Fat)
12g Chocolate Whey Protein Powder
18g Sliced Almonds
20g Pure Maple Syrup
5g Unsweetened Cocoa Powder
4g Chia Seeds
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are fragrant and golden brown.
Remove the almonds from the heat immediately and set aside to cool.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is silky and smooth.
Stir in the chia seeds and let the pudding sit for 5 minutes to allow the seeds to hydrate and thicken the mixture.
Transfer the pudding to a serving bowl and top with the toasted almonds before serving.