Name: Chicken Street Corn Avocado Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tbsp Olive oil; 0.5 cup Corn kernels; 0.25 whole Avocado; 0.25 cup Plain Greek yogurt; 1 tbsp Lime juice; 0.25 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Romaine lettuce; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Street Corn Avocado Bowl

Sautéed chicken and charred corn are layered over crisp greens with creamy avocado and a zesty, cooling yogurt sauce.

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NUTRITION

Protein

58.5g

Fat

20.7g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Olive oil

0.5 cup Corn kernels

0.25 whole Avocado

0.25 cup Plain Greek yogurt

1 tbsp Lime juice

0.25 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Romaine lettuce

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, lime juice, and a pinch of sea salt to create the zesty dressing.
2
Cut the chicken breast into bite-sized cubes and season evenly with chili powder, smoked paprika, sea salt, and black pepper.
3
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
4
Remove the chicken from the skillet and add the corn kernels, searing them for 3-4 minutes until they are slightly charred and fragrant.
5
Place the chopped romaine lettuce in a large bowl as the base.
6
Top the lettuce with the cooked chicken, charred corn, sliced avocado, and finely diced red onion.
7
Drizzle the yogurt sauce over the bowl and garnish with freshly chopped cilantro before serving.