Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked with protein-rich Greek yogurt and vanilla, layered with juicy macerated strawberries for a refreshing burst of sweetness.

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NUTRITION

Protein

48.6g

Fat

9.7g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
3
Wash and hull the strawberries, then finely dice them into small pieces.
4
Gently fold half of the diced strawberries into the oat mixture and layer the remaining berries on top.
5
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a cake-like texture.
6
Before serving, give the oats a quick stir and add an extra splash of almond milk if a thinner consistency is desired.