YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean flank steak and caramelized vegetables tucked into a toasted whole grain roll with melted provolone cheese for a savory, satisfying bite.
INGREDIENTS
4 oz Flank steak
0.5 tsp Extra virgin olive oil
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 cup Cremini mushrooms
0.5 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.5 slice Provolone cheese
0.5 whole Whole grain hoagie roll
PREPARATION
Place the flank steak in the freezer for 15 minutes to firm up, then slice it against the grain into very thin strips.
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the sliced onions, bell peppers, and mushrooms to the skillet, sautéing until they are tender and slightly charred.
Push the vegetables to the side of the pan and add the steak strips, seasoning with sea salt, black pepper, and garlic powder.
Cook the steak quickly for 2-3 minutes until browned, then toss with the vegetables to combine.
Lay the provolone cheese over the steak mixture and allow it to melt for 30 seconds.
Slice the hoagie roll open and toast it briefly, then scoop the cheesy steak and vegetable mixture into the roll.