NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Honey

1 clove Garlic

1 tsp Fresh ginger

1 cup Broccoli florets

0.5 cup Red bell pepper

0.25 cup Green onions

0.5 cup Cooked brown rice

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the pork tenderloin into very thin, bite-sized strips and season with sea salt and black pepper.

• 2

  In a small glass bowl, whisk together the gochujang, tamari, toasted sesame oil, rice vinegar, honey, minced garlic, and grated ginger to create the stir-fry sauce.

• 3

  Heat a large non-stick skillet or wok over medium-high heat. Once hot, add the pork strips in a single layer and sear until golden brown and cooked through, about 3-4 minutes.

• 4

  Remove the pork from the pan and set aside. In the same pan, add the broccoli florets and sliced red bell peppers with a splash of water, covering for 2 minutes to steam-sauté until tender-crisp.

• 5

  Return the pork to the pan and pour the gochujang sauce over the meat and vegetables.

• 6

  Toss everything together for 1-2 minutes until the sauce thickens and glazes the ingredients evenly.

• 7

  Serve the spicy pork and vegetable mixture over the warm cooked brown rice and garnish with fresh sliced green onions.