NUTRITION

SERVINGS

INGREDIENTS

10 oz Extra firm tofu

0.5 cup Canned chickpeas

2 cup Green cabbage

0.5 tbsp Extra virgin olive oil

3 tbsp Nutritional yeast

1 tbsp Hemp hearts

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Press the extra firm tofu between paper towels to remove excess moisture, then cut into 0.5-inch uniform cubes.

• 3

  Rinse and drain the canned chickpeas, then pat them thoroughly dry with a clean kitchen towel to ensure they crisp up in the oven.

• 4

  Remove the outer leaves of the green cabbage and slice the head into thin, bite-sized ribbons.

• 5

  In a large mixing bowl, combine the tofu cubes, chickpeas, and shredded cabbage.

• 6

  Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper, tossing until everything is evenly coated.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring it is not overcrowded.

• 8

  Roast for 25 to 30 minutes, tossing the ingredients halfway through, until the tofu is golden and the cabbage has developed dark, charred edges.

• 9

  Remove from the oven and immediately sprinkle with nutritional yeast, hemp hearts, and fresh lemon juice before tossing one final time and serving warm.